Chef de Partie at Young's in London, England, GB

Chef De Partie About us: The Halfway House is a trendy, bustling pub in the heart of Earlsfield, minutes by train from both Clapham Junction & Waterloo. We are proud to offer British, fresh and seasonal food with a modern, urban twist. We serve the best small plates & pub snacks in Earlsfield - the type that will have your taste buds screaming for more! We focus on premium quality sharing & grazing platters, alongside our classics. We are looking for an exceptional chef to join our team and help us to take the food side of the business to another level! What we offer our Chefs de Partie: Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work. Access to our Culinary Masterclasses to sharpen your skills. 20% discount in all Young's Pubs and Hotels Free meals Weekly pay Sharesave Scheme Company Pension Scheme 28 Days holiday per year What we look for in a Chef de Partie: We are looking for an existing Chef de Partie looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Senior Chef de Partie/Junior Sous Chef you will: Have experience championing excellent service through quality food Demonstrate a passion to deliver fantastic food every time Be an active hands-on Chef de Partie / Junior Sous Chef Show willingness to learn new skills, be an active team player with excellent communication skills Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams