Entry Cook - One Ski Hill Place - Full &… at Vail Resorts · Location…

The Cook will be responsible for preparing and cooking food for resort guests. Job responsibilities include (but are not limited to):

• Preps and works assigned stations quickly and cleanly
• Follow prep sheets accurately and with a sense of urgency
• Prepare food to the specifications of the Chef
• Reads, understands and follows recipes and standards
• Advises higher level Cooks and/or Managers of anticipated problems
• Perform simple food preparation tasks.
• Clean food preparation equipment, work areas, counters, tables, etc. without supervision
• Demonstrate teamwork and cooperation with front of house staff
• Ability to communicate effectively and with a sense of urgency
• FIFO (first in, first out) rule observed daily in food rotation

Qualifications:

• High School Diploma or equivalent
• Able to communicate English
• Ability to communicate in Spanish preferred
• Able to lift at least 50 lbs.
• Able to stand for long periods of time
• Previous restaurant or customer service experience - Preferred
• Cooking experience and abilities - Preferred

Interesting and Informational Links:

• Find out more about Vail Resorts Recruitment and “like” our page on Facebook
• Find out more about Breckenridge Resort
• Find out more about the town of Breckenridge, CO
• Find out more about our Company Policies