Dishwasher / Steward Mountain F&B -… at Vail Resorts · Location…

We are seeking hardworking individuals to join our culinary team. Job responsibilities for this position include, but are not limited to:

• Cleaning and sanitizing all dishes, cutlery, pots/pans, floor, counters, and other kitchen equipment.
• Kitchen prep, stocking of product both front and back of the house, handling trash and recyclables, and bussing in dining areas as needed.
• Responsible for multiple dish stations, knowledge of outlet and proper storage and handling of all materials.
• General awareness of sanitation standards, ability to operate dish machine properly, knowledge and awareness of chemical and workplace safety, and general chemical handling.
• Desire and ability to work as part of a team.

This position is located at the Outpost Restaurants, atop North Peak. A gondola or vehicle ride to the location is required for access.

Qualifications:

• Must be able to communicate in English
• Must have a flexible schedule-including weekends and holidays
• Must be able to work entire length of the employment
• Prior food service experience preferred.
• Provide own Certified Slip Resistant Shoes prior to first day of work.
• Previous cleaning experience and/or restaurant experience is preferred
• Must be able to lift 30 lbs. and stand for long periods of time

Interesting and Informational Links:

• Find out more about Vail Resorts Recruitment and “like” our page on Facebook
• Find out more about Keystone Resort
• Find out more about our Company Policies