Waiter/Waitress - Russian Speaker at Sofitel in Malé Atoll, Maldives

Company Description

Kuredhivaru Resort and Spa is a tropical oasis nestled in the Noonu atoll within 45 minutes seaplane journey from Male International Airport.

The live and colorful house reef, the white sand beach and picture-perfect scenes make the resort as an ultimate beach holiday destination for both thrill seekers and leisure lovers.

Each of our 105 villas boast a private pool, cozy terrace and direct access to the ocean. The contemporary and eco-friendly design of the villas offer our guests a comfortable accommodation and laid-back resort experience.

Job Description

• Deliver exceptional à la carte food and beverage service in accordance with resort standards and established service procedures.
• Provide warm, attentive, and personalized service to ensure an outstanding guest dining experience.
• Present menus confidently, explain dishes, and recommend suitable food, wine, and cocktail pairings.
• Anticipate guest needs and preferences, exceeding expectations through proactive service.
• Drive revenue through effective upselling and cross-selling of menu items, daily specials, premium wines, and spirits.
• Accurately process guest orders and payments using POS systems and hotel management applications.
• Coordinate closely with kitchen and bar teams to ensure timely and accurate order delivery.
• Handle guest requests, feedback, and concerns professionally, ensuring prompt resolution.
• Maintain exceptional presentation standards of dining areas, table settings, menus, and service stations.
• Support the smooth operation of the restaurant by carrying out opening, service, and closing duties efficiently.
• Uphold the highest standards of professionalism, personal grooming, and hygiene at all times.

Qualifications

• Minimum 2 years of experience as a Waiter/Waitress in a fine dining restaurant within a five-star hotel or luxury resort.
• Fluency in English and Russian is essential; additional language skills are an advantage.
• Good understanding of Mediterranean, Eastern European, and Japanese cuisine.
• Strong understanding of fine wines, international cocktails, and premium spirits.
• Excellent communication, interpersonal, and guest engagement skills.
• Proven ability to deliver exceptional service in a fast-paced, multicultural environment.
• Passionate about hospitality, with a positive attitude and a genuine commitment to guest satisfaction.

Additional Information

• Competitive tax-free remuneration package
• Monthly service charge distribution.
• Comprehensive medical insurance coverage
• Annual vacation leave with a company-provided return flight ticket.as per company policy
• Accommodation, meals, uniforms, and exclusive employee benefits