Demi Chef de Partie - Tandoor at Sofitel in Gandhinagar, Gujarat, IN

Company Description

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

• Manage and operate the Tandoor section efficiently.

• Prepare and cook Indian breads, kebabs, tandoori dishes, and other specialties.

• Ensure proper mise en place and timely food preparation.

• Maintain consistency in taste, quality, portioning, and presentation.

• Coordinate with the Sous Chef and kitchen team for smooth operations.

• Monitor stock levels of ingredients and inform the Sous Chef of requirements.

• Ensure proper storage and handling of food items.

• Maintain and control the temperature of the Tandoor for consistent cooking.

• Minimize food wastage through proper preparation and portion control.

• Assist in training and guiding Commis Chefs and kitchen trainees.

• Ensure all orders are prepared and served within the required time.

• Check the freshness and quality of ingredients before preparation.

• Maintain proper cleaning and upkeep of the Tandoor and assigned work area.

• Follow standard recipes, kitchen procedures, and hotel food quality standards.

• Ensure compliance with food safety, hygiene, and sanitation regulations.

Qualifications

• 3-4 years of experience in a professional kitchen, preferably in Tandoor.
• Good knowledge of Indian cuisine, kebabs, and tandoori preparations.
• Strong knowledge of Tandoor cooking techniques and equipment.
• Good knife skills and food preparation abilities.
• Knowledge of food safety, hygiene, and sanitation standards.

Additional Information

"Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities.

Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

Do not hesitate to let us know of any specific needs you may have so that we can take them into consideration."