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Prepared Foods - Clerk Department Second Deli at Sobeys · Grand…
Skills
Job Description
Ready to start fresh? Provide customers with friendly and professional service. Fulfill duties for all areas of the Deli/ A La Carte Department. Supervise the Deli/A La Carte Department and staff in the absence of the Manager. Actively contribute to an environment of employee and customer engagement. Here’s where you’ll have an impact:
Provide customer service to meet customer needs Supervise Deli /A La Carte personnel in the absence of Deli Manager Promote an employee culture of coaching and development Complete customer deli/ a La Carte orders Merchandise Deli/ A La Carte Department service cases Prepare and merchandise Deli/ A La Carte programs Maintain sanitation standards Adhere to and implement all applicable company standards Perform administrative duties as required
What you bring to the table:
Ability to work independently in a fast-paced environment Above average oral and written communication skills Good work ethic and ability to multitask High School Diploma Minimum of 12 months of experience