Junior Sous Chef at Shangri-La in Makati, Metro Manila, Philippines

Makati Shangri-La, Manila

Makati Shangri-La is a deluxe hotel located at the center of Manila’s financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband and Wi-Fi Internet access, and premiere function rooms.

We are hiring for a Junior Sous Chef.

As a Junior Sous Chef, we rely on you to:

• Assist and support the Executive Chef in the overall operations of the kitchen
• Ensure high quality of food & beverage is provided at all times
• Support daily menu planning and design
• Assist in supervising the daily operation of the kitchen
• Maximise profitability for the outlet

We are looking for someone who:

• Has a passion for Food & Beverage
• Enjoys interacting with people
• Must have experience working in either a luxury restaurant or a 5* hotel environment
• A self-starter and a teamplayer
• Committed to serving food of the highest quality
• Enjoys being creative with an eye for detail
• Enjoys planning, organising and problem solving
• Communicates and write with fluency in English and local language
• Displays curiosity and takes time to learn and understand new culinary trends
• Enjoys being challenged
• Willing to work shifts

If you are the right person, what are you waiting for? Click the apply button now!