Chef de Partie at Roseate Hotels & Resorts in Beanacre, England, GB

Chef de Partie – Full Time Beechfield House Hotel | Beanacre, Wiltshire Job Type: Full-Time, Permanent Location: Beechfield House Hotel, Beanacre, near Melksham, Wiltshire Salary: Competitive, dependent on experience About UsBeechfield House is a charming country house hotel set within beautiful grounds in the Wiltshire countryside. We pride ourselves on delivering exceptional hospitality, high-quality dining experiences, and outstanding guest service. We are currently looking for a passionate, motivated, and experienced Chef de Partie to join our kitchen team on a full-time basis. This is an excellent opportunity for a talented chef who takes pride in their work, enjoys working with fresh ingredients, and is committed to maintaining high culinary standards. Key ResponsibilitiesPrepare, cook, and present high-quality dishes in accordance with the hotel's standards. Take responsibility for an assigned kitchen section, ensuring smooth and efficient service. Maintain consistency in food quality, presentation, and portion control. Assist the Head Chef with daily kitchen operations. Support the preparation and delivery of breakfast, lunch, dinner, afternoon tea, and private events as required. Ensure all food preparation complies with food safety, hygiene, and HACCP regulations. Maintain high standards of cleanliness, organisation, and kitchen safety. Monitor stock levels, minimise food waste, and assist with stock rotation and ordering. Work closely with other kitchen team members to ensure efficient service. RequirementsPrevious experience as a Chef de Partie or strong Demi Chef de Partie experience, ideally within a hotel or quality restaurant. A genuine passion for cooking and working with fresh, seasonal ingredients. Strong knowledge of food hygiene, allergen management, and kitchen safety procedures. Excellent organisational skills and attention to detail. Ability to work efficiently under pressure while maintaining high standards. A positive attitude, strong teamwork skills, and willingness to learn. Flexibility to work shifts, including evenings, weekends, and bank holidays. Food Hygiene Level 2 qualification preferred. What We OfferFull-time, permanent employment. Competitive salary based on experience. Opportunities for career development and progression. A supportive and professional working environment. Staff meals while on duty. Employee benefits and hotel discounts in accordance with company policy. The opportunity to work within a beautiful country house hotel. Working HoursThis is a full-time position, working shifts according to business requirements, including weekends and evenings. How to ApplyIf you are a passionate chef looking for your next opportunity in a welcoming and professional kitchen environment, we would love to hear from you. Please apply with your updated CV and a brief introduction outlining your relevant experience. Join the team at Beechfield House and become part of delivering memorable dining experiences for our guests.