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Bakery & Patisserie Decorator – Piping… at RND Recruitment · London
Skills
Job Description
Bakery & Patisserie Decorator – Piping Specialist
Central London | Full-Time
Do you work in a busy bakery or patisserie where you pipe, fill and finish hundreds of products every day?
Are you confident working at speed with different creams, ganaches, fillings, piping nozzles and techniques, while keeping every product consistently beautiful?
We're looking for an experienced Bakery & Patisserie Decorator / Piping Specialist to join a premium patisserie business in Central London.
This is a high-volume decoration role, primarily working with premium doughnuts and pastries. Your creations will be seen by customers throughout the day and regularly photographed and showcased on the brand's Instagram and other social media channels.
The Role
You'll be filling, piping and finishing premium products in an open-kitchen environment, visible to customers, so you should feel confident working in public while maintaining a professional appearance and an immaculate workstation.
High-volume piping using different creams, ganaches and fillings
Working with different piping techniques and nozzles
Filling, glazing, piping and finishing premium doughnuts and pastries
Producing large volumes while maintaining speed, precision and consistency
Following recipes and decoration standards accurately
Keeping your workstation clean, organised and presentable throughout the day
We're Looking For
At least 2 years of relevant professional experience
Strong professional piping skills – essential
Experience with high-volume piping and decoration
Confidence working with different creams, ganaches, fillings, textures and piping techniques
Experience within a busy bakery, patisserie or pastry production environment
Ability to work quickly without compromising presentation or consistency
A professional, presentable approach and confidence working in view of customers
Right to work in the UK
Experience with doughnuts, choux, éclairs, cupcakes, individual pastries, macarons or other premium patisserie products would be particularly relevant.
What You'll Receive
Negotiable, depending on experience
The opportunity to have your creations regularly featured on Instagram and other social media
A creative, open-kitchen environment where customers can see your work
50% staff discount
Working Hours
Full-time, approximately 35–45 hours per week
Nine-hour shifts starting from approximately 5:30/6:00am/9:00am
Rotating rota
Weekend and bank holiday availability is essential
Central London locations
Apply Today
If you work in a bakery, patisserie, doughnut bakery or pastry production environment and spend a significant part of your day piping, filling and decorating products at volume, we'd love to hear from you.
Apply with your CV. Photos or a portfolio of your piping and decoration work are highly encouraged.