Executive chef in Mistral Beach Restaurant at Radisson… · Split

Company Description

Overlooking the Adriatic sea with the ritzy islands of Hvar and Brac directly in front of us, you are at the heart of Dalmatia.

Split has a history of 1700 years with the Diocletian's palace built in the 3rd century. Within this palace you can visit the oldest Catholic cathedral in Europe. Therefore, our location offers wonderful vacations, a lot of history and a perfect destination for meetings and incentives.

Our resort features 252 elegant guest rooms and suites. In our restaurants you can enjoy our super breakfast buffet, Dalmatian cuisine, international cuisine and Mediterranean cuisine beachside. Relax at The Spa, enjoy at our beach or swim in one of our pools.

Job Description

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!

As Executive Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!

Key Responsibilities of the Executive Chef:

• Ensures the smooth running of the kitchen department, where all aspects of the guest dining experience are delivered to the highest level

• Ensures product consistency and excellence by having a complete working knowledge of all menu items and their preparation.

• Works with the team to create and implement menus and corresponding recipes.

• Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution

• Ability to find creative solutions, offering advice and recommendations

• Develops and implements plans where kitchen initiatives & hotel targets are achieved

• Leads and manages the kitchen team, fostering a culture of growth, development and performance within the department

• Ensuring that costs and inventory are controlled, that productivity and performance levels are attained

• Assures that quality, and production standards are consistently attained.

• Provide regular training and mentoring

• Builds and maintains effective working relationships with all key stakeholders

• Reviews and scrutinizes the performance of the food offering, providing recommendations that will drive financial performance

• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

Qualifications

-Proven experience in kitchen with strong problem-solving capabilities

-Excellent leadership skills with a hands-on approach and lead-by-example work style

-Commitment to exceptional guest service with a passion for the hospitality industry

-Ability to find creative solutions, offering advice and recommendations

-Personal integrity, with the ability to work in an environment that demands excellence, time and energy

-Experienced in using IT systems

-Strong communication skills (english)

• EU citizenship!