Line Cook/Prep Cook at PRISMGLOBAL 360 LLC in Savannah, GA

JOB TITILE: Line Cook/Prep Cook

Location: Savannah, GA 31406

Positions: 20

Job Type: Contract

Start Date: November 2026

Contract end Date: December 2027

Schedule

-Shift: 5:00 AM – 3:00 PM or 8:00 AM – 6:00 PM

- 40-hour work week (Sunday–Saturday)

- Department operates 5:00 AM – 7:00 PM, 365 days a year

- Monday–Friday with rotating weekday shifts

- Weekend work required (every other weekend / rotating weekends as assigned)

- Must be available to work either shift based on departmental needs

Pay Rates

- Regular: $11.75/hour

- Overtime: $17.63/hour

- Double Time: $23.50/hour

Job Summary

Prepare, cook, and serve food in large quantities while maintaining sanitation and cleanliness standards to reduce the risk of foodborne illness. Complete assigned tasks within expected productivity and quality standards.

Job Responsibilities

• Prepare, process, and cook food for regular and modified diets.
• Portion food according to required serving sizes.
• Set up and operate tray line and cafeteria serving line.
• Serve food onto trays and into individual containers.
• Perform repetitive food portioning and tray assembly.
• Operate electrical and mechanical kitchen equipment, including equipment with moving parts and high temperatures.
• Safely use sharp utensils and kitchen tools.
• Clean and sanitize kitchen equipment, utensils, fixtures, work areas, and food service vehicles.
• Sweep, mop floors, operate the dish machine, wash dishes in a three-compartment sink, and remove trash to the dumpster.
• Push food carts and assist with food transportation.
• Operate vehicles and/or act as a safety spotter when vehicles are backing up.
• Climb in and out of vehicles as required.
• Operate a cash register when needed.

Physical Requirements

• Stand and walk approximately 80% of the workday.
• Frequently bend and stoop.
• Lift up to 40 lbs independently and up to 75 lbs with assistance.
• Work in areas where floors may be wet or slippery.
• Slip-resistant shoes are required.
• Physical Requirements
• Stand and walk approximately 80% of the workday.
• Frequently bend and stoop.
• Lift up to 40 lbs independently and up to 75 lbs with assistance.
• Work in areas where floors may be wet or slippery.
• Slip-resistant shoes are required.

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Pay: $11.50 per hour

Expected hours: 40.0 per week

Experience:

• food service worker: 2 years (Required)

Work Location: On the road