Minimum Qualifications (Required)

• Must be able to effectively communicate with guests and other employees
• Must be able to listen attentively to guests, supervisors, and employees
• Must work with a strong sense of urgency
• Must be organized, flexible, and detail-oriented
• Must be able to comprehend and execute local food-handling laws and standards
• Must be able to comprehend and execute Pie Five standards and expectations
• Must be able to act in a professional manner that promotes a pleasant work environment
• Must be able to successfully pass a 60-day skill test
• Must be able to focus and perform with a high level of energy throughout the shift
• Must be able to maintain a friendly and outgoing demeanor throughout the entire shift
• Must have basic math skills and have the ability to handle money efficiently and accurately, with or without a calculator or POS system
• Must be able to read, write, and speak English language

Other Criteria (Preferred)

• Prior restaurant experience
• Prior customer service experience

Physical & Mental Requirements

• Must be able to stand for periods of up to 6 hours
• Must be able to bend, stoop, and kneel repeatedly over a long period of time
• Must be able to lift up to 20 pounds