SANITATION TECHNICIAN ""Evening Shift"" at PECO FOODS INC · Tuscaloosa

• Rinse, foam, and sanitize the equipment, lines, walls, and machines in a certain area of the processing plant.
• Must be familiar with USDA requirements for start-up guidelines and know the company SSOP procedures.
• Comply with written plant policies.
• Maintain the highest possible level of personal hygiene and cleanliness in accordance with plant GMP policies.
• Follow the written specification for packaging and labeling of products.
• Be familiar and practice Lock out/ Tag out and safety procedures on a daily basis.

Identify and report any suspicious or abnormal situations to their immediate supervisor or plant management official.

        Abnormal situation would be:

                    Product tampering

                    Willful product adulteration

                    Unauthorized employees in restricted areas

                    Situation where a belief that product adulteration may be occurring

                    Equipment malfunction that may put product wholesomeness at stake

Physical Demands:

• Standing, walking, and bending 100% of the work night.
• Occasional use of ladders in certain areas of production.
• Nightly use of high-pressure water hoses and chemical solutions for the cleaning process.