F&B Service (13) at Over-Amstel… · Ouderkerk…

As a F&B Service employee, you are an essential part of our restaurant team. You are often the first person our guests meet and play a key role in shaping their experience from arrival to departure. With your warm personality, attention to detail, and genuine passion for hospitality, you create an atmosphere that feels welcoming, relaxed, and effortless.

Together with your colleagues, you work towards one shared goal: creating memorable experiences that showcase everything Over-Amstel Boerderij stands for. From beautifully prepared dishes to the story behind our ingredients, farm, and local producers, you help bring our farm-to-table philosophy to life for every guest.

What You'll Do

No two days are the same, but these are the responsibilities you'll thrive on:

• Welcoming guests and creating a warm first impression.
• Guiding guests to their table and ensuring they feel comfortable from the moment they arrive.
• Taking orders and serving food and beverages with care, attention, and professionalism.
• Sharing knowledge about our menu, local ingredients, and the story behind Over-Amstel Boerderij.
• Managing dietary requirements and allergies while coordinating closely with the kitchen team.
• Ensuring smooth service flow, maintaining quality, atmosphere, and timing throughout each shift.
• Preparing and maintaining mise-en-place and keeping the restaurant looking inviting and well-presented.
• Working closely with colleagues across the restaurant, kitchen, and bar teams.
• Supporting special events, private dining experiences, and unique guest journeys.
• Following HACCP procedures and maintaining the highest standards of hygiene and food safety.

Who You Are

• You have experience in hospitality, food & beverage, or guest services, or you're eager to learn and develop your skills within the industry.
• You are outgoing, professional, and confident in communicating with guests and colleagues.
• You stay organised and maintain composure during busy service periods.
• You have a genuine interest in food, drinks, and hospitality.
• You are flexible and available to work evenings, weekends, and holidays when required.
• You speak Dutch fluently; English proficiency is a plus.
• You enjoy working in a team where quality, collaboration, and enjoyment go hand in hand.

What We Offer

At Over-Amstel Boerderij, you'll become part of a unique concept where nature, gastronomy, and hospitality come together.

We offer:

• An inspiring workplace on the banks of the River Amstel and a close-knit, passionate team.
• 25 vacation days based on a full-time (38-hour) working week.
• Plenty of opportunities for personal growth and career development within hospitality.
• A competitive salary in line with the Dutch Hospitality Collective Labour Agreement (Horeca CAO).
• Travel expense reimbursement and parking facilities where applicable.
• 30% employee discount on our products and services.
• Professional training and development opportunities to help you continue growing in your career.
• The opportunity to work within a distinctive farm-to-fork concept, focused exclusively on local and seasonal produce.
• A workplace where genuine care for both guests and colleagues is at the heart of everything we do.

About Over-Amstel Boerderij

Nestled along the banks of the River Amstel, Over-Amstel Boerderij is a place where nature, gastronomy, and hospitality come together.

We are much more than a restaurant. Our estate includes a working farm, market garden, cheese dairy, farm shop, and restaurant, all connected by a shared commitment to food, craftsmanship, and community. Everything we grow, produce, and serve tells the story of the Duivendrecht countryside and the landscape we call home.

We believe that sustainability and enjoyment should go hand in hand. That's why we work closely with the seasons, respect nature, and collaborate with local producers to create meaningful experiences for our guests.

Here, you'll experience the best of both worlds: the tranquillity and authenticity of the Dutch countryside combined with the quality, hospitality, and contemporary standards of modern dining.