Produce Clerk - Plumas Lake, CA at North State… · Holiday…

Summary: North State Grocery, Inc. is a company dedicated to providing friendly customer service and fostering a positive work environment. They are seeking a Produce Clerk who will be responsible for merchandising, filling, stocking, and preparing produce while ensuring quality and cleanliness in the work area. Responsibilities: - World famous friendly attitude with customers & team members - Ability to work as part of a “team” atmosphere - Report to work on time as scheduled, in proper work attire, prepared for their full shift - Store, rotate and break loads down to proper areas; cooler or backroom - Transport product to sales floor for filling - Culling off quality or out of code product and rotate new product onto display - Trim and crisp lettuce, celery, and other wet, perishable product - Observe policies and procedures established for the department - Continuing education of product identification uses and handling - Keep work area clean- follow cleaning schedule - Follow company dress code - Follow safe handling practices for knives and cutters - Follow safe lifting practices - Follow productivity guidelines as set by the Produce Manager - Learn, follow and model all safety operating procedures - Abide by all company policies as stated in the employee handbook Required Qualifications: - World famous friendly attitude with customers & team members - Ability to work as part of a “team” atmosphere - Report to work on time as scheduled, in proper work attire, prepared for their full shift - Store, rotate and break loads down to proper areas; cooler or backroom - Transport product to sales floor for filling - Culling off quality or out of code product and rotate new product onto display - Trim and crisp lettuce, celery, and other wet, perishable product - Observe policies and procedures established for the department - Continuing education of product identification uses and handling - Keep work area clean- follow cleaning schedule - Follow company dress code - Follow safe handling practices for knives and cutters - Follow safe lifting practices - Follow productivity guidelines as set by the Produce Manager - Learn, follow and model all safety operating procedures - Abide by all company policies as stated in the employee handbook - Ability to follow written and verbal instructions - Ability to identify all produce items - Ability to read case labels - Ability to manage time effectively - Ability to multi-task & perform all tasks with a sense of urgency - Ability to read case labels and shelf tags - Ability to lift heavy objects up to 45 pounds on a regular basis - Able to stand on your feet continuously on a regular basis Required Skills: Produce Identification, Reading Case Labels, Safe Knife Handling, Safe Lifting Practices Benefits: World Famous Friendly Work Culture, Employee discount, Employee Stock Ownership Plan (ESOP), 401(k), 401(k) matching, Referral program, Professional development with career growth opportunities within the company.