Cook at MKM Hotels in Beaverton, OR

Description

Hotel Restaurant Cook - Dinner Service

Looking for an individual to join our dynamic hospitality team at the Hilton Garden Inn Beaverton as a Hotel Restaurant Cook, where you will play a vital role in delivering exceptional dining experiences to our guests. We are seeking dedicated and skilled culinary professionals to prepare delicious dinner offerings in a moderate-paced hotel environment. If you have a passion for cooking and a commitment to quality service, we invite you to apply and become part of our welcoming team.

Key Responsibilities:

• Prepare and cook dinner menu items according to established recipes and quality standards

• Ensure all dishes are presented attractively and served in a timely manner

• Maintain cleanliness and organization of the kitchen and workstations

• Follow food safety and sanitation guidelines at all times

• Assist in inventory management and stock rotation

• Collaborate with team members to ensure smooth service flow and guest satisfaction

• Adapt to special dietary requests and menu modifications as needed

• Follow and uphold all Hilton Standards

Skills and Qualifications:

• Proven experience as a cook or chef in a hotel, restaurant, or similar setting

• Knowledge of food preparation, cooking techniques, and presentation

• Ability to work efficiently under pressure in a fast-paced environment

• Strong attention to detail and commitment to cleanliness and safety standards

• Excellent teamwork and communication skills

• Flexibility to work weekends, and holidays

• Culinary certification or relevant training is mandatory

Dinner Shift: 4:30 PM – 10:30 PM

We pride ourselves on fostering a positive and inclusive work environment that encourages growth and development. Join us to be part of a team dedicated to delivering memorable dining experiences and advancing your culinary career.

Requirements

Requirements

• Proven experience as a cook or chef in a hotel, restaurant, or similar setting - Knowledge of food preparation, cooking techniques, and presentation - Culinary certification or relevant training is mandatory