Bar Manager (whisky knowledge) at Mamma Roma… · Edinburgh…

Overview
Whisky & Wine Room Manager / Bartender
Mamma Roma – Edinburgh
Do you love whisky, wine, cocktails and great hospitality? Are you passionate about creating memorable experiences for customers?
Mamma Roma is looking for an enthusiastic, knowledgeable and personable Whisky & Wine Room Manager / Bartender to take charge of our newly refurbished, intimate whisky and wine room.
The role
Managing our cosy whisky and wine room.
Looking after a carefully selected collection of 40–50 whiskies, wines and spirits.
Preparing classic cocktails and creating exciting new drinks.
Recommending drinks and sharing your knowledge with customers.
Organising whisky and wine tastings.
Delivering warm, professional and personal service.
Working hours
5 days per week, 15:00–22:00
What we offer
An interesting and competitive wage package for the right person.
Pension package.
A unique opportunity to manage and develop your own whisky and wine room.
freedom to introduce new ideas, cocktails and tasting experiences.
A friendly working environment and an international clientele.

Who we're looking for

Someone with a genuine passion for whisky, wine and spirits, a flair for cocktails and, above all, a love of hospitality.

Previous experience in a cocktail bar, whisky bar or wine bar would be an advantage.

Interested?

We would love to hear from you!

Duties

• Supervise bar service, coordinate team responsibilities and support colleagues in delivering friendly, efficient service.
• Prepare and serve drinks, share clear information about whisky selections, and respond thoughtfully to guests’ preferences.
• Monitor stock, cleanliness and safe working practices, following food safety procedures and supporting food preparation or production where needed.
• Your impact: informed recommendations help guests choose drinks they enjoy, while clear team coordination keeps service consistent.

Skills

Required: Practical bartending and WHISKY knowledge, guest service, communication, team coordination and food safety skills will help you lead service responsibly and support colleagues. Preferred: Supervising or team management experience, whisky knowledge, and experience in restaurants, bars, hotels or hospitality are advantageous; food preparation, cooking, culinary, kitchen, food production, serving or barista experience can also support the role.

Pay: £25,420.00-£44,120.00 per year

Work Location: In person