Food & Beverage Service Team Leader –… at IHG Hotels &… · Hong Kong

As the Food & Beverage Service Team Leader for Events at Kimpton Tsim Sha Tsui Hong Kong, you’ll take the lead in delivering seamless, stylish, and personalized service across a range of private and social functions. Whether it's a corporate meeting, wedding celebration, or pop-up activation, you'll ensure every detail runs flawlessly. You’ll be the hands-on leader working closely with the Events Service Manager and culinary team to bring our events to life while supporting the broader F&B team when needed. This is an ideal step for someone who thrives in dynamic settings, has a passion for guest interaction, and takes pride in smooth execution from set-up to breakdown.

As the Food & Beverage Service Team Leader for Events at Kimpton Tsim Sha Tsui Hong Kong, you’ll take the lead in delivering seamless, stylish, and personalized service across a range of private and social functions. Whether it's a corporate meeting, wedding celebration, or pop-up activation, you'll ensure every detail runs flawlessly. You’ll be the hands-on leader working closely with the Events Service Manager and culinary team to bring our events to life while supporting the broader F&B team when needed. This is an ideal step for someone who thrives in dynamic settings, has a passion for guest interaction, and takes pride in smooth execution from set-up to breakdown.

A little taste of your day-to-day

Every day is different, but you’ll mostly be:

• Leading the events service team during setup, execution, and breakdown
• Ensuring all event details are carried out according to BEOs and client expectations
• Coordinating with culinary and stewarding teams to maintain timing and flow
• Hosting and assisting VIP clients and event organizers on-site
• Supporting team briefings, floor assignments, and service standards
• Acting as the senior point of contact during events in the absence of management
• Occasionally supporting other F&B outlets when required

What we need from you

• At least 2 years of experience in a supervisory role, ideally in banquets or events within hotels or upscale venues
• A proactive and adaptable mindset, able to handle last-minute changes with grace
• Excellent interpersonal and guest relations skills
• Strong attention to detail and organizational ability
• Fluent in English and Cantonese; Mandarin is a plus

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you apply for the job. Start your journey with us today.

Please write us with your full resume, current and expected salary.

We are an equal opportunity employer. All applications will be treated in strict confidence. Personal data collected will be used for recruitment purpose only. Applicants who do not hear from us within six weeks should consider their applications unsuccessful.

At Kimpton, be 100% you, lead with heart, and spark joy that inspires lasting memories.