Assistant Food & Beverage Manager… at IHG Hotels &… · Viet Nam

Assistant Food & Beverage Manager (Vietnamese Only) - Six Senses Con Dao

Location: Viet Nam

• Support the F&B Manager in managing the daily operations of assigned restaurants, bars and F&B outlets.

• Supervise and guide F&B hosts during service to ensure smooth, efficient and professional service delivery.

• Conduct pre-service briefings and ensure the team is well informed of guest preferences, VIPs, special requests and operational updates.

• Ensure compliance with Six Senses brand standards, LQA requirements, service procedures, food safety and hygiene standards.

• Monitor guest satisfaction and handle guest requests, concerns and complaints in a professional and timely manner.

• Support team training, coaching and performance development through regular briefings and on-the-job training.

• Monitor the cleanliness, setup and overall readiness of F&B outlets and report operational or maintenance issues when required.

• Support cost control, inventory, OSE management and the reduction of wastage and breakages.

• Coordinate effectively with the Kitchen and other departments to ensure smooth daily operations and a seamless guest experience.

• Maintain a high standard of personal grooming, professionalism and compliance with company policies and Six Senses standards.

• Perform other duties as assigned by management.