Pastry Supervisor at Hyatt in US-FL-Orlando

What You'll Do:

• Prepare and produce high-quality pastries, breads, desserts, and baked goods in a fast-paced hotel environment.
• Consistently deliver exceptional products that meet and exceed guest expectations.
• Maintain high standards of food quality, presentation, and sanitation.
• Support daily pastry operations and assist with department training initiatives.
• Step into departmental responsibilities as needed in the absence of the Sous Chef.
• Ensure recipes and production standards are followed while minimizing waste and supporting cost-control initiatives.
• Collaborate with the culinary team to create memorable dining experiences for our guests.

What You'll Bring:

• Basic knowledge of pastry and baking operations within a hotel or resort environment.
• Culinary education or equivalent hands-on experience in pastry and baking.
• Passion for creating quality products with keen attention to detail.
• Strong communication and teamwork skills.
• Basic leadership abilities and a willingness to mentor and support fellow team members.
• Basic computer proficiency.
• Understanding of food cost control and efficient kitchen operations.
• Ability to work flexible schedule, weekends and holidays
• Ability to stand and walk for extended periods during scheduled shifts.
• Ability to lift, carry, push, and pull safely and repeatedly.

This is an exciting opportunity to grow your culinary career, work alongside a talented team, and bring creativity to life through exceptional pastries and desserts that delight our guests every day.