Benefits:

• Flexible schedule
• Free food & snacks
• Free uniforms

Hog Molly Brewing Company - Cook

Cook Job Description

The main duties include preparing and cooking food, cleaning up prep areas and making sure the kitchen is stocked. Plates dishes to complete orders and completes food prepping tasks for the kitchen. This

Cook Responsibilities

• Reads food orders or receives verbal instructions on food required by guests, and prepares and cooks food according to instructions
• Prepares and cooks to order foods requiring short preparation time
• Provides the highest quality of service to customers at all times
• Follows recipes and/or product directions for preparing, seasoning, cooking, and grilling appetizers, flatbreads, grilled sandwiches, salads, and more
• Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting, trimming and cutting meat, poultry or fish
• Clean and sanitize work stations and equipment and must follow all company and regulatory rules and procedures

Cook Skills and Qualifications

• At least one year of cooking experience in a commercial kitchen

• Excellent communication and ability to work as part of a team

• Ability to work in a fast-paced environment

• Strong organization and active listening skills

• Flexibility and readiness to learn all aspects of working in the kitchen

• Exceptional time management skills and ability to multi-task

• Ability to stand and walk for long periods of time

• Ability to reach, bend, stoop, and lift up to 50 lbs

• Must be able to work nights and weekends

Compensation: $14.00 - $17.00 per hour

Our Story

Hog Molly Brewing Co. is owned and operated by Lou and Martha Krempel. Lou has always enjoyed beer, but in the past 15 years has grown to have a passion for craft beers. He and his wife, Martha, have a son who played Division 1 college football from 2009 through 2014. During that time, Lou and Martha traveled to as many of those games as they possibly could. While in various cities around the country, they made a point of eating at local breweries and pubs. Quickly realizing there was an entire world of craft beer out there, they found a passion in trying them all.

Lou has a passion for good quality, full-bodied, classic ales. He has had a lot of people try his beer over the years. Many of these people commented, “why aren’t you selling this?” or “I would buy this!” With that being said so many times, he finally decided to take the plunge. Lou got the opportunity to purchase some used equipment in late 2018 and did so. With the help of their 3 children and 2 of their spouses, as well as many local friends, he and Martha spent most of 2019 turning an empty metal building into the brewery and taproom they have today.

When choosing a name for the brewery, they kicked around many names until the idea of Hog Molly finally arose. Hog Molly is a nick-name, among football buffs, for an offensive lineman. Since Lou and their son both played on the line, it seemed perfect.