Food Services Supervisor at Hcs Headstart in Holyoke, MA

A STRONG COMMITMENT TO QUALITY EARLY EDUCATION PROGRAMS SIGN ON BONUS = $3,000.00 HCS Head Start: Where Passion Meets Purpose Deadline for Applications: October 31, 2026, or until the position is filled. Food Services Supervisor Position Summary: The Food Services Supervisor oversees day-to-day kitchen operations and food service staff. The position ensures that children receive safe, nutritious, and culturally appropriate meals that support healthy growth and development. Responsibilities include food production, menu implementation, sanitation, inventory, staff training, and compliance with Head Start, USDA, and Child and Adult Care Food Program requirements. Knowledge of Head Start Program Performance Standards, USDA regulations, and Child and Adult Care Food Program requirements Board of Health and Department of Early Education and Care regulations applicable to food service operations Food safety, sanitation, allergen controls, storage, product rotation, temperature control, and pest prevention USDA meal patterns, menu implementation, portioning, and meal preparation for special dietary needs Inventory, receiving, vendor communication, equipment maintenance, and industrial kitchen operations Education Requirements High school diploma or GED required Certifications ServSafe certification required Sanitation and allergen training certification preferred Experience Minimum of three years of cooking experience required Minimum of two years of kitchen supervisory experience required Experience with quantity and quality food preparation required Experience preparing meals for special dietary needs required Additional Requirements Must meet mandated reporter requirements under Massachusetts General Laws Chapter 119, Section 51A Must complete required background checks and drug and alcohol testing Dependable transportation preferred; a valid driver's license and automobile insurance are required when applicable Must be able to lift up to 50 pounds and regularly stand, walk, reach, handle equipment, and lift food-service supplies Qualities Self-directed and able to manage multiple priorities Committed to teamwork, accountability, respectful communication, and a positive work environment Attentive to food quality, safety, cleanliness, and children's individual dietary needs Skills Strong verbal and written communication skills Ability to plan and oversee daily food production, service, delivery, storage, and cleanup Ability to supervise staff, maintain schedules, and participate in onboarding, training, and evaluations Ability to monitor meal quality, temperature, portions, and service timelines Basic computer skills and the ability to use email and other required software Starting Pay: $24.25 per hour Full-Time Position: 40 hours per week, 52 weeks per year Competitive Benefits for Full-Time Employees (30+ hours per week) Birthday off with pay 13 paid holidays Paid sick, personal, vacation days 403b retirement plan with maximum 3% Agency match Education reimbursement Employee assistance program Health & dental insurance Employer-paid life insurance Employer-paid long-term disability insurance EOE/AA We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.