chef de partie - fish section at H.t.E Recruitment in Jarrow NE32

CHEF DE PARTIE required in a restaurant that is FISH focused. you must have a good fish experience and able to cook fantastic fish dishes with a wide range of different types of fish 30-32k plus tips.

KEY INFORMATION

• chef de partie
• 30-32k plus tips
• must be able to work on the FISH section and must be able to FILLET whole fish
• fish knowledge is essential as a chef de partie
• towards the coast is the restaurant

THE ROLE

As chef de partie – fish section, you will prepare and cook fish dishes, organise your section and maintain consistent standards throughout service. You will work closely with the wider kitchen team to coordinate preparation and deliver dishes at the right time.

REQUIREMENTS

• chef de partie min 2 years
• fresh food
• must have fish filleting experience within a restaurant
• must be able to cook a range of fish dishes

ESSENTIALS

• you must have 2 years experience working with fish
• you must be able to fillet whole fish that arrive
• all candidates must have the right to work in the UK, we can not help with sponsorship
• this is a permanent role only

PLEASE ONLY APPLY IF YOUR A CHEF DE PARTIE AND HAVE FISH EXPERIENCE. to apply either apply on indeed or call matthew at hte recruitment on 0161 300 7862 with any questions.

Pay: £30,000.00-£32,000.00 per year

Work Location: In person