Chef de Partie at Gladwin Brothers Enterprises in London W1D

We are currently looking for enthusiastic and talented Chef De Partie to join our team at Sussex restaurant in Soho.

Our food philosophy revolves around seasonality. We create dishes according to a zero-waste principle. Our produce is sourced from sustainable British suppliers, and often times we source meat from our own farm in West Sussex. As a family-run business, there is an emphasis on creating a positive working environment that fosters talent and passion.

Our kitchens focus on what we like to call "Creativity vs. Structure" we give a monthly handbook with menu movement focusing on the produce for the month. Then each kitchen brigade can put their touch on the menu offering. Gladwin Brothers send in prepped items from the farm to make it easily managed, e.g. butchered whole pigs.

Ideal Chef De Partie candidates will ideally have experience of working in premium, fast-paced restaurants, with a sustainable focus. Most importantly our Chef De Partie have an understanding of seasonal British cookery, a passion for creating unique dishes, and where there are more junior positions, are keen to absorb the vast knowledge Oliver and the Head Chefs share.

Chef De Partie benefits Include;
- Christmas and Easter Holiday off
- Opportunities in an expanding company
- Cycle to Work Scheme
- Discounts in all Local and Wild restaurants
- Being a part of a truly sustainable restaurant
- Trips to farm and vineyard
- Pension Scheme
- Employee referral scheme

Please note, an applicant must speak fluent English and be able to provide documented evidence of eligibility to work in the UK. Applicant must have at least 1-year of experience in a similar top-end and busy establishment.

We as a company promote a diverse, inclusive, and respectful workplace where all employees and customers are treated fairly, regardless of their background or identity.

Job Type: Zero hours contract

Pay: £15.24 per hour

Work Location: In person