Part-time Clerk at Gate Gourmet in Mississauga, ON

Gate Gourmet, a Gategroup company, is the world's largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 300 carriers in more than 60 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over 600 million travelers per year around

This position is represented by a labor Union and is covered by a collective bargaining agreement.

Benefits of Joining the Gate Gourmet Team:

• Being part of a leading team in a dynamic global business
• Opportunity for career growth & advancement
• Training
• Competitive wages
• Health & Dental Benefits – as per CBA
• Pension Plan
• Free Parking
• Subsidized Meals

· Company-wide corporate discounts to Good Life Fitness, TELUS mobility, Bell Mobility, Rogers, Dell Computers

· Dental care as per CBA

· Medical care as per CBA

SUMMARY:

Morning shift:

• Print and put the updated tags in the red pouches for today's flights (15:00 PM - 23:59 PM) for Rouge, Airbuses, and Transcon flights.
• Print and rip all the Galley Tags for the next day (00:01 AM - 23:59 PM) for Domestic flights, Rouge, and Airbuses.
• Print check sheets for the entire day for all flights operating the next day.
• Print tags for United Airlines and Air India.
• Prepare red pouches for Commissary for the entire next day (International, Domestic, and Transborder flights).
• Prepare seal forms for WestJet ( around 90).
• Print tags for WestJet and Sunwing for both the kitchen and commissary.
• Handle all required aircraft changes.

Afternoon Shift :

• Print tags for TAP and Aeromexico.
• Print and staple the bills for Air Canada(2 copies), WestJet, and Sunwing for the next day.
• Print check sheets for all flights operating the next day and staple them with Air Canada bills (this also includes farm workers, return catering forms and short-haul forms as required).
• Print and prepare red pouches for BOB (Buy on Board).
• Update tags in the red pouches for the next day (00:01 AM - 15:00 PM) for Transcontinental, Rouge, and Domestic flights.
• Print all tags for the next day, including trolley tags for all flights and galley tags for Transcontinental and International flights.
• Tear all the trolley tags and galley tags,also separate them.
• Print Special meal cards and separate them as per time.
• Print bar accounts and security sheets(2 sets) for the morning shift for the next day.
• Handle all required aircraft changes.

EDUCATION:

· High School Diploma or equivalent

Our Employees Must Be Able to:

• Work in a detailed and methodical manner while adhering to tight timelines dictated by the airline industry
• Work overtime when required
• Pass a criminal background check
• Follow directions and communicate with supervisors and co-workers
• Work as a member of a team within their department and work closely with various other departments

ENVIROMENT:

• Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds
• Depending on what position you are selected for, you may be required to work a significant number of hours per day in a temperature reduced environment

COMPENTENCIES:

• Thinking - Information search and analysis, problem resolution skills
• Engaging - Understanding others, team leadership, developing people
• Inspiring - Influencing and building relationships, motivating and inspiring, communicating effectively
• Achieving - Delivering business results under pressure, championing performance improvement, customer focus

The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary.

Pay: $18.46-$31.53 per hour

Benefits:

• On-site parking

Work Location: In person