Bakery Manager at Freson Bros in Hanna, Alberta, CA

We are hiring for a Full-Time Bakery Manager position with a wage range of $45,000 - $60,000 at our location in Hanna, AB.

Job Duties/Responsibilities:

Lead Bakery Team to

Measure, mix, scale, and hand-mould various types of artisanal bread

Hand-Mould bread, baguettes, boule, etc.

Bake and score traditional bread and bakery products

Operate bakery equipment (i.e. commercial mixers, rack ovens, proofer, bread slicer)

Inventory Management through weekly ordering, record & invoice maintenance, and leading quarterly inventory counts

Schedule Bakery Team Members to ensure that production and customer needs are met

Ensure company standards are met and department programs are followed

Assist the Store Manager with recruiting while maintaining a high-performance work team

Train, develop, and motivate Bakery Team Members

Resolve customer and Bakery Department concerns and complaints, and provide a positive customer experience

Maintain a clean and sanitized work area

Champion the Freson Bros. brand and culture by modeling our qualities of Drive, Integrity, and Growth

Providing an exceptional customer experience

What you Bring:

2 years minimum progressive bakery or restaurant management experience

A history of meeting financial objectives and targets in a bakery or restaurant environment

Proven ability to lead a team in a fast-paced, dynamic environment

Strong Google Suite skills and the ability to quickly learn new computer programs

Exceptional communication, and interpersonal skills

A passion for leading and developing others

Effective critical thinking and conflict resolution skills

Comfortable working during peak bakery hours (i.e.early mornings, daytime, weekends, and holidays)

Knowledge of the basic principles of bakery preparation, various baking methods, and food safety regulations

Ability to stand for long periods and lift up to 50lbs

Most importantly, the willingness and enthusiasm for continuous learning and development.

#FBSM