BEVERAGE CARTGRILL ATTENDANTSERVER at Founders… · South…

Duties and Responsibilities:

• Serves food and beverages to guests in an efficient, timely, and professional manner.

• Operate a cash register and follow cash handling procedures.

• Organize and account for products and supplies.

• Operate a beverage cart when needed and keep it properly stocked.

• Complete all required opening and closing procedures.

• Accountable for daily cash bank.

• Rotates all perishable products and discards all expired products.

• Keeps snack bar area clean and orderly throughout the day.

• Removes all trash inside and outside at the end of shift.

• Operates the grill to prepare menu items to serve to guests.

• Secure all keys in proper designated location at the end of shift.

• Ensures all food and beverage products are always kept in quality order.

• Knowledgeable in serving alcoholic beverages in accordance with state law.

• Responsible for cash deposit and correct paperwork accounting at end of shift.

• Assist golfers with all food and beverage needs in a courteous manner.

• Occasional shifts on beverage cart when needed.

• Promotes a positive relationship with team members in all departments.

• Light cooking and food preparation.

Safety Responsibilities and Requirements

Actively demonstrate, encourage, and model safety rules and guidelines in accordance

with state and federal law.

• Report safety or hazard concerns to management immediately.

• Report any work-related injury to management immediately.

• Take personal responsibility for safety every day.

Qualification-Requirements Experience - Education

• Previous food and beverage experience with a golf facility preferred.

• Must be able to work a flexible schedule to include nights and weekends.

• Excellent communication skills.

• Ability to stand throughout a shift.