Sous Chef at Elior UK in Wyre Forest, England, GB

Working Pattern: 4 Days Out Of 7 (inc. weekend shifts) | 20 Hours Per Week | 9:00am - 2:00pm Salary: £14.50 Per Hour | £15,120.60 Per Year Job ID: 7839 What you’ll be serving up… As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked.

Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed

The ingredients you'll bring...

Possess a passion for food Focused on the front line Genuine interest in customer service excellence Team player Previous experience of working in a kitchen

This will be a lunch service - Pay as you dine.