Front of House Team Member (Part Time) at Culver's · Saint…

Available to work full-time (40 hours per week), including weekday or combined weekday/weekend evening shifts. Must be available at a minimum between 4:00 PM and 11:00 PM any day of the week

Culver’s is looking for new True Blue Crew Members!

As a Culver’s True Blue Crew member, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.

We offer:

• Competitive wages
• On the job training
• Free Uniforms
• Meal discounts
• Career opportunities
• Paid time off and insurance benefits for eligible team members
• Direct Deposit
• And much, much more!

What you’ll do: (suggestions listed below – add or edit per your crew job duties)

• Provide excellent guest service and hospitality
• Help prepare and/or serve great food
• Support great dining and meal experiences for guests

Qualifications:

• A genuine smile!
• Good communication skills
• Dependability

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

JOB SUMMARY

• Provide personalized guest service to ensure that every guest who chooses Culver’s® leaves happy.

ESSENTIAL FUNCTIONS

• Consistently provides friendly guest service and heartfelt hospitality, and handles guest comments promptly and courteously with the ability to empathize, sympathize and educate
• Prepares quality products while maintaining proper food safety practices, portion control and presentation within service goal times
• Committed to teamwork, demonstrating integrity and honesty while interacting with guests, team members and managers
• Displays a can-do attitude that makes the difference between a great shift and an okay shift
• Follows company safety standards at all times and looks out for the safety of other team members and guests
• Reports on time to each shift in a neat, clean and unwrinkled uniform, while maintaining a neat, well-groomed appearance including personal hygiene, and adhering to hair restraint and jewelry restrictions
• Follows established restaurant practices and procedures
• Performs position responsibilities timely and accurately
• Performs any other miscellaneous job duties as assigned

QUALIFICATIONS

• Ability to follow standard operating procedures and food safety practices
• Reading and writing skills required
• Strong communication skills
• Ability to work in a fast-paced environment
• Ability to provide customer service per brand standards

WORK ENVIRONMENT & PHYSICAL REQUIREMENTS

The physical demands described here are representative of those to be met by a team member to successfully perform the essential functions of this job:

• Operate a computer and other office equipment for extended periods of time
• Move items weighing up to 50 pounds for various needs
• Use smell, sight, and taste for testing menu items
• Possess manual dexterity for assembly
• Able to reach, bend, push, pull and/or stretch body to grab or move items
• Remain in a standing/sitting position for 4 or more hours at a time
• Able to quickly move about inside and outside the restaurant
• Able to use various kitchen equipment such as deep fryers, grills, toasters, etc.
• Exposure to cold temperatures from coolers and freezers, as well as heat from cooking equipment
• Exposure to weather such as heat, cold, rain, snow and wind
• Able to see, read, and comprehend a variety of written or displayed media

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Benefits

• Employee discount
• Paid training
• Flexible schedule