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Sous Chef (River Cruise) at Crew Life at… · Cape Town
Skills
Job Description
Position: Sous Chef (River Cruise)
Contract Details:
This is a full-time, seasonal position with a minimum contract length of 6 months. The position will involve working on board one of our luxury river cruise ships, which travels along some of the most beautiful rivers in the world. As a Sous Chef, you will have the opportunity to work in a fast-paced and dynamic environment, while also having the chance to explore new destinations and cultures.
Job Responsibilities:
Assist the Executive Chef in managing the daily operations of the galley kitchen
Supervise and train kitchen staff, ensuring high standards of food preparation and presentation
Create and develop new menu items, taking into consideration guest preferences and dietary restrictions
Ensure compliance with all food safety and sanitation standards
Maintain inventory levels and order supplies as needed
Monitor and control food costs and waste
Collaborate with other departments, such as the dining room and bar, to ensure a seamless dining experience for guests
Participate in menu planning and special events, such as themed dinners and cooking demonstrations
Adhere to company policies and procedures, as well as maritime laws and regulations
Qualifications:
Minimum of 3 years experience as a Sous Chef in a high-volume, fine dining establishment
Culinary degree or equivalent experience
Strong leadership and communication skills
Ability to work well under pressure and in a fast-paced environment
Knowledge of different cuisines and cooking techniques
Understanding of food safety and sanitation standards
Ability to work and live in a close-knit team environment for an extended period of time
Fluent in English, additional languages are a plus
Benefits:
Competitive salary and contract completion bonus
Accommodation and meals provided on board
Opportunity to travel and explore different destinations
Professional development and training opportunities
Medical and dental insurance
Paid vacation and sick leave