Shift Manager at Cheba Hut Toasted Subs in Leander, TX

Seeking one eager, hungry and qualified individual to step up and fill a high-level position with enormous growth potential.

SHIFT MANAGER
Job summary

As a Cheba hut shift manager, you will strategically direct and supervise the crew and overall shop operations to ensure food quality and safety standards, genuine interactions with our fans, shop cleanliness, and ongoing coaching and development of the team through role-model behaviors. You will report to your shop manager and area manager.

Key responsibilities

Big 4 (service, product quality, atmosphere, cleanliness)
 Work hard, have a great attitude, take pride, and give a damn
 Perform opening, closing, and shift change duties per standard operating procedures
 preserve an upbeat and comfortable shop environment for current clientele
 Cultivate positive relationships with coworkers, customers, vendors, and neighbors
 Set the tone: be a thermostat, not a thermometer awareness
 Ensure that our customers have a unique and enjoyable dining experience and verify through genuine interactions
 maintain overall cleanliness and organization of the shop
 Manage productivity to achieve sales per man hour goals
 Stay informed and up-to-date on all communications and results accountability
 Assume responsibilities of the shop while you are the manager on duty
 uphold food quality and safety standards at the highest level by implementing food preparation and production standards

 Manage all cash-handling procedures
 Communicate sensitive and pertinent information quickly and effectively

Leadership
 Abide by and enforce all cheba hut policies and procedures
 Lead through positive and constructive actions and words. Recognize and reward awesomeness
 Set the example by role-modeling desired behaviors
 Provide Ongoing Training, coaching, and development of the crew during shift

Required experience, abilities, and skills

 Think “shop first” /” customer first”  Responsible alcohol service training
 Demonstrate integrity  Food safety/handling training (as req’d by
 Demonstrate self-direction state)
 Demonstrate “heads-up” leadership. Keep your  Consistent access to a working smart phone head on a swivel and be aware.  Good mobility
 Ability to establish priorities  Stamina to work a 10-hour shift
 Ability to resolve customer and crew issues  Standing for long periods of time
 Ability to work in a diverse culture  Overtime may be required
 Ability to follow oral and written instruction
 Ability to receive/give direction
 Ability to work under pressure
 Ability to lift up to 47 lbs
 Ability to work well under physically and mentally stressful situations

Job Type: Full-time

Pay: $19.00 - $20.00 per hour

Benefits:

• Employee discount
• Paid training

Work Location: In person