Future Opening: Carolinas Mexican Food BOH… at Carolina's… · Phoenix

Benefits:

• Holiday Pay
• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts
• Flexible schedule
• Free food & snacks
• Health insurance
• Paid time off
• Training & development
• Vision insurance

Position Overview: We are looking for a dedicated Back of House Team Member to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, dish-out line and dishwashing, contributing to the efficient operation of our restaurant.

Key Responsibilities: • Food Preparation: Assist with preparing tortillas and making ingredients for cooking, including washing, cutting, and marinating. • Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives. • Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations. • Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager. • Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Qualifications:• Experience in Kitchen Operations: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties. Bilingual preferred but not mandatory • Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen. • Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands. • Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance. • Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely. • Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.

Compensation: $14.70 - $18.00 per hour

We are excited to announce our new Carolina's Mexican Food Careers Page!

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