Cargill→
Process Operator at Cargill · York
Job Description
Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life’s essentials, we enable businesses to grow, communities to prosper, and consumers to live well.
This position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate.
Job Purpose and Impact
Full-Time, Shifts | Food & Beverage Manufacturing
📍 Location: York, YO31 8BA
📅 Start Date: Immediate
As a Process Operator, you will play an important role in ensuring the safe, efficient, and cost-effective production of high-quality products that meet customer specifications and delivery requirements.
Working closely with supervisors and colleagues, you will carry out a variety of production tasks while maintaining the highest standards of safety, quality, and food hygiene.
This position operates on a 4-on, 4-off rotating shift pattern, consisting of:
- 2 x 12-hour day shifts
- 2 x 12-hour night shifts
- 4 days off
Key Accountabilities
- Complete pre-start checks and ensure equipment and processes are set up according to operational requirements.
- Follow safe working practices, procedures, and the correct use of personal protective equipment (PPE).
- Operate flexibly across different production areas and equipment as required.
- Safely handle ingredients and materials
- Work towards individual and departmental performance targets by following instructions and operational standards.
- Always ensure the safe and efficient operation of plant equipment.
- Maintain high standards of housekeeping and hygiene to meet food safety requirements and APT standards.
- Follow site HACCP (Hazard Analysis and Critical Control Point) procedures and comply with all food safety, environmental, health, and safety regulations.
- Support continuous improvement initiatives and contribute positively to team performance.
Qualifications
Minimum Qualifications
- Self-motivated with a positive attitude and willingness to learn.
- Ability to work independently and as part of a team.
- Strong work ethic and a proactive, "can-do" approach.
- Good level of English communication skills, both written and verbal.
- Basic numeracy and mathematical skills.
Preferred Qualifications
- Basic Food Hygiene Certificate.
- NVQ Level 2 in Food Manufacturing or equivalent qualification.
- Knowledge and understanding of HACCP principles.
- Forklift license
- While experience within the food manufacturing industry is advantageous, it is not essential. We welcome candidates with the right attitude, willingness to learn, and strong work ethic, as full training will be provided.
Our Offer
We will provide a fast paced stimulating international environment, which will stretch your abilities and channel your talents. We also offer competitive salary and benefits combined with outstanding career development opportunities in one of the largest and most solid private companies in the world.
We welcome applications from people with disabilities and are committed to providing an inclusive, accessible recruitment process and workplace. We encourage candidates to let us know if they require any accommodations during the recruitment or interview process so we can support them appropriately.
Interested? Then make sure to send us your CV and cover letter in English today.
Follow us on LinkedIn: https://www.linkedin.com/company/cargill
Cargill is committed to being an inclusive employer. Click here to find out more https://careers.cargill.com/diversity/