Food Safety, Quality and Regulatory Intern -… at Cargill · Wichita

Summary: Cargill is a global leader in providing food, ingredients, and agricultural solutions. They are seeking a Food Safety, Quality and Regulatory Intern for the summer of 2027, where interns will gain hands-on experience in the food industry, working on projects related to food safety, quality assurance, and efficiency initiatives. Responsibilities: - A primary project will be assigned to the Intern to complete during the summer which will further their personal and professional development while contributing to the broader organization - Final product approval; assurance of compliance to customer specifications - Daily assessment of process quality parameters and quality assurance systems, including calibration, raw materials, maintenance, procedures, food safety, training and auditing - Data analysis, trend identification, troubleshooting, corrective action and communication with regard to processing data, final product and wastewater - Operate and maintain lab, control room and in-process instrumentation - Dispose of hazardous wastes (biological and chemical) - Perform miscellaneous job-related duties as assigned (i.e., Process improvement projects, development and modification of Food Safety and Quality procedures and documents, and assisting other locations with process start-ups and projects) Required Qualifications: - Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employer - Currently pursuing a Bachelor's or Master's degree in a technical science program (Food Science, Animal Science, Meat Science, Chemistry, Microbiology, Biochemistry, Biology or related science degree) graduating between December 2027 and Summer 2029 - Able to complete a 12-week internship in the summer (May/June - August 2027) - Candidates must be geographically flexible and willing to relocate for an internship opportunity anywhere in the U.S - Proven ability to work optimally with individuals from a diverse set of backgrounds and cultures - Must possess a high degree of initiative and resourcefulness in completing work with limited guidance Preferred Qualifications: - Overall GPA of 3.0 or higher based on a 4.0 scale - Basic food safety knowledge with specific emphasis on Hazard Analysis and Critical Control Point (HACCP), Good Manufacturing Processes (GMPs), labeling, food additives, sanitation, and food microbiology - Bilingual (English/Spanish) - Experience in applying statistical and quality management tools: such as control charts, histograms, capability studies, etc - Strong leadership and technical skills - Demonstrated ability of collaboration, communication, motivation, interpersonal effectiveness, teamwork and successful completion of work - Moderate computer skills (word processing, spreadsheets, and database navigation) - Experience applying Continuous Improvement concepts Required Skills: Food Safety, Hazard Analysis and Critical Control Point (HACCP), Manufacturing Processes (GMPs), Food Microbiology, Statistical Quality Management Tools, Control Charts, Histograms, Capability Studies, Continuous Improvement, Food Science, Animal Science, Meat Science, Chemistry, Microbiology, Biochemistry, Biology, Bilingual English/Spanish Internship Start Date: Start in 2027 Summer Benefits: Paid time off, Mental Health and Wellbeing program, Digital Learning Library, Housing and Relocation Assistance for those that qualify, Access to volunteer and community outreach opportunities and paid time off for volunteer activities, Events that will give exposure to leadership, provide development opportunities, and offer the ability to network with cross-functional interns/co-ops across the U.S.