DCDP at BRIK OVEN PRIVATE LIMITED in Bengaluru, Karnataka, IN

Job Title: DCDP

Department: Food & Beverage Production

Reporting To: Chief Hospitality Officer

Summary

Craft the perfect pizza experience! Lead our kitchen in flavor excellence, collaborating with the team for culinary mastery. Manage inventory, build a strong team, and control costs while maintaining equipment and cleanliness. Let's make every slice a delight! Job Description Quality Check of Finished Products

• Conduct regular quality checks on food items during preparation and before serving to ensure adherence to standards.

• Collaborate with kitchen staff to maintain consistency and excellence in food quality. Food Quality and Ingredient Tasting

• Monitor the quality of ingredients and ensure compliance with established standards.

• Conduct tasting sessions to verify the quality and flavor of prepared dishes. Leading the Kitchen Operations

• Oversee all aspects of kitchen operations to ensure efficiency and smooth workflow.

• Provide guidance and support to kitchen staff to meet operational goals. Inventory Management

• Manage inventory levels by generating indents, forecasting needs, and making informed decisions regarding procurement.

• Implement strategies to minimize wastage and optimize inventory utilization. Kitchen Team Building and Management

• Foster a positive work environment and promote teamwork among kitchen staff.

• Conduct training sessions and skill development programs to enhance team performance. Duty Roster for Kitchen

• Prepare and maintain duty rosters for kitchen staff to ensure adequate coverage and efficient utilization of resources.