Restaurant Positions - Hiring Event… at big Burrito… · Monroevil…

We're hiring FT/PT Back of House Restaurant Positions (Dishwasher, Line Cook, Prep Cook)! When: 12PM to 4PM on November 16. Feel free to schedule a time to come in or just stop by - and if you try to schedule a time and our system won't let you, please still come see us. Hope to see you Monday!

We're holding OPEN INTERVIEWS at Mad Mex Monroeville. We have full-time and part-time opportunities available, come in and meet us!

Where: Mad Mex Monroeville, 4100 William Penn Hwy, Monroeville, PA 15146, USA

Schedule an interview slot, or drop by during the listed dates/times!

Benefits

• Paid Time Off for eligible full-time employees
• 50% Off Shift Meals (yum!)
• Health Insurance: medical, dental, and vision for full-time employees
• Employee discount of 25% off the entire check for you and a guest at ANY big Burrito Restaurant (Kaya, Soba, Umi, Casbah, Eleven, Mad Mex, Alta Via, and Alta Via Pizzeria!)
• 401(k) retirement plan w/ employer match
• Holiday Closures: Thanksgiving, Christmas Eve, and Christmas Day (possible additional holiday closures)
• Discounted Pet Insurance

Required skills and qualifications for hourly restaurant positions at Mad Mex Monroeville:

• Must be at least 16 years old (18 for Servers, 21 for Bartenders) - Work Permit required if under 18 years old
• Able to communicate clearly and effectively with others
• Exceptional customer service skills
• Required skills and qualifications may vary by position.

Why Should You Work for big Burrito?

• We value individuality so employees can be themselves at work.
• We listen to our employees and value their feedback. In fact, many of our best ideas come directly from our employees.
• We have a family of restaurants in the Pittsburgh area, so there is room for advancement and growth within the company.
• Our restaurants feature a variety of cuisines, and you will get to try them all using your employee discount!

Open positions include:

Back of House

Dishwasher

Our dishwashers play a significant role in maintaining the restaurant’s cleanliness, ensuring smooth operations, and providing a positive customer experience.

• Dishwashers load, run, and unload the dish machine making sure to store items in the correct places.

• Dishwashers keep the machine and dish area clean.

• Dishwashers maintain adequate levels of tableware for the dining room and kitchen and fill in where they are needed, including cleaning assigned restaurant areas.

Line Cook

Our line cooks apply their skills to follow recipes and cooking instructions to prepare high quality, consistent, well-presented, and delicious dishes to our customers.

• Line Cooks prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, grills, fryers, steamers, and other kitchen equipment.

• Line Cooks follow recipe specifications to cook, prepare all food items for service, and portion food products according to standard portion sizes and plating guidelines.

• Line Cooks assume 100% responsibility for the quality of products served.

Prep Cook

Our prep cooks play an important role in setting the restaurant up for success every shift.

• Prep Cooks prepare a variety of food products including meats, seafood, poultry, vegetables, sauces using a variety of equipment and utensils.

• Prep Cooks portion food products prior to cooking according to standard portion sizes and recipe specifications.

• Prep Cooks understand and comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.

• Prep Cooks maintain proper cooling charts and label all food products made.

Work schedule

• 8 hour shift
• Weekend availability
• Monday to Friday
• Holidays

Benefits

• Flexible schedule
• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• 401(k)
• 401(k) matching
• Employee discount
• Paid training