Pastry Sous Chef at Avion Hospitality in New Orleans, LA

Description

We are seeking a talented and dedicated Pastry Sous Chef to join our culinary team. In this vital role, you will work closely with the Executive Chef to oversee the preparation, presentation, and quality of pastries, desserts, and baked goods, ensuring an exceptional dining experience for our guests. This position offers an exciting opportunity for a culinary professional to contribute to a dynamic kitchen environment while demonstrating leadership and creativity.

Key Responsibilities:

• Assist the Executive Chef in planning, organizing, and supervising the preparation and presentation of all pastry and dessert items

• Manage daily kitchen operations related to pastry production, ensuring consistency, quality, and timely delivery

• Supervise and mentor pastry staff, providing training and support to maintain high standards

• Ensure compliance with food safety, sanitation, and hygiene standards

• Collaborate with the culinary team to develop new dessert menus and innovate existing offerings

• Monitor inventory levels, order supplies, and control costs related to pastry ingredients and equipment

• Maintain a clean, organized, and efficient work environment in accordance with health and safety regulations

• Assist in administrative tasks such as scheduling, staff evaluations, and reporting as needed

Benefits:

After an initial waiting period, those hired into full-time positions are eligible for a competitive benefits package that includes the following:

· Medical, Dental, and Vision Coverage

· Paid Time Off

· Short-Term and Long-Term Disability Income

· Term Life and AD&D Insurance

· Employee Assistance Program

· 401k Retirement Plan

· Discounted Parking

· Discounted Dry Cleaning

Requirements

Skills and Qualifications:

• Proven experience as a Pastry Sous Chef or similar role in a high-volume or upscale culinary setting

• Strong knowledge of pastry techniques, baking methods, and dessert presentation

• Excellent leadership and team management skills

• Ability to work efficiently under pressure and adapt to changing priorities

• Exceptional attention to detail and a passion for culinary excellence

• Knowledge of food safety standards and sanitation practices

• Culinary degree or relevant certification preferred

• Flexibility to work long hours, including evenings, weekends, and holidays as required

Join our team and be part of a vibrant culinary culture that values innovation, teamwork, and professional growth. We offer a supportive environment where your skills can flourish and your creativity can shine.