Sous Chef at Amari Italian Kitchen & Wine Shop in Las Vegas, NV

Description

Reporting to the company’s Chef De Cuisine is responsible for overseeing and managing all aspects of the restaurant culinary operations. This position will lead the operating restaurant culinary teams and ensure the property achieves stated objectives in culinary quality, employee retention, communication and awareness, guest service and satisfaction, food quality and sanitation. This role will work to ensure standard operating procedures, best people practices and compliance, and service standards are consistently met at all properties.

Requirements

REQUIRED EDUCATION and/or EXPERIENCE

• Minimum of eight (3) years’ experience in the restaurant/hospitality industry.
• Must have a working knowledge of Culinary and Service management operations.
• Must have strong management and training principles and theories.
• Must portray strong knowledge in all health, safety, and sanitation practices.
• Must have strong computer skills and working knowledge of Microsoft Office, Outlook, and InDesign.
• ● Four-year college preferred.

REQUIRED COMPETENCIES

• Business acumen and agile learner.
• Communication and consultation skills.
• Problem solving and critical thinking.
• Company culture and awareness.
• Leadership and navigation throughout

Additional Info

Medical Benefits and Paid Leave offered.