Part-Time Child Nutrition Worker at Alabama State… · Chickasaw

Part-Time Child Nutrition Program Worker (District Rotational)

REPORTS TO: Child Nutrition Program Manager

POSITION TYPE: Part-Time, Hourly (187 Days / school year schedule)

LOCATION: District-Wide (Assigned to one specific school campus per day based on staffing needs)

SCHEDULE: Part-time shifts scheduled Monday–Friday within the window of 7:00 AM – 2:00 PM (e.g., 4-hour shifts scheduled between these hours based on daily cafeteria needs).

Job Summary

Chickasaw City Schools is seeking a dependable, adaptable individual to join our school cafeteria team in a flexible, part-time capacity. The Part-Time Child Nutrition Program Worker is an hourly position focused on serving students attractive, nutritious meals in an

atmosphere of efficiency, cleanliness, and friendliness.

Please note: This is a district-wide rotational position, your assigned location may vary throughout the week based on daily scheduling and staffing needs. This role is ideal for anyone looking for varied, part-time work that aligns perfectly with the school calendar year.

Job Qualifications

Any combination of experience and training that demonstrates the following knowledge, abilities, and skills:

• Food Handling: Must be a Certified Food Handler as certified by the Mobile County Health Department.

• Credentials: Must possess a valid, current driver’s license.

• Flexibility & Mobility: Ability to adapt to different school kitchen environments across Chickasaw City Schools, with reliable personal transportation to report directly to your designated campus each morning.

• Core Skills: Ability to perform routine, fast-paced food service work as instructed and operate kitchen equipment.

• Physical Requirements: Physical strength necessary to perform lifting, carrying, and standing for the duration of the shift.

• Cleanliness: Ability to maintain excellent standards of personal hygiene, cleanliness, and sanitation in food preparation and serving areas.

• Teamwork: Ability to collaborate positively with different kitchen teams.

Performance Responsibilities

• Food Service: Follows the Manager’s instructions to prepare, line up, and serve food safely and efficiently.

• Safety Standards: Follows strict standards of safety and sanitation while preparing, storing, and handling food.

• Kitchen Maintenance: Assists in washing pots, pans, and utensils; ensures serving lines remain stocked.

• Sanitation: Helps keep the kitchen, serving, and dining areas clean (including sweeping, mopping, and managing trash collection areas).

• Inventory: Assists with the basic stocking and rotation of food service inventory.

• Flexibility: Performs other supportive duties as requested or assigned by the Child Nutrition Program Manager.

Starting pay will be at $16/hour.