Executive Sous Chef at Accor in Doha, Doha Municipality, qa

Company Description

Raffles Hotels & Resorts

The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment.

Fairmont Hotels & Resorts

Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.

About Raffles & Fairmont Doha

Discover two distinguished luxury brands united within the iconic Katara Towers at Raffles Doha and Fairmont Doha — where extraordinary hospitality, timeless elegance, and world-class experiences come together.

Raffles Doha offers an atmosphere of intimate luxury and bespoke service, where every detail is thoughtfully curated to create meaningful and memorable moments. Rooted in a legacy of elegance and artistry, Raffles is renowned for delivering gracious hospitality with authenticity, sophistication, and emotional connection.

Fairmont Doha embodies the spirit of grand hospitality, blending contemporary style with the warmth and energy for which the Fairmont brand is celebrated worldwide. With a focus on exceptional service, vibrant guest experiences, and a deep sense of place, Fairmont creates unforgettable stays for today’s global traveler.

Together, Raffles & Fairmont Doha provide a dynamic and inspiring environment for hospitality professionals who are passionate about excellence. Joining our team means becoming part of a culture that values individuality, nurtures talent, and empowers colleagues to create remarkable experiences every day.

About the Application Process

At Raffles & Fairmont Doha, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

Job Description

We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Executive Sous Chef.

The Executive Sous Chef supports the Executive Chef in leading all culinary operations across the hotel's restaurants, in-room dining, and specialty outlets. The role is responsible for ensuring exceptional food quality, creativity, consistency, and operational excellence while maintaining the luxury service standards of Raffles & Fairmont. It also involves supervising kitchen teams, controlling costs, maintaining food safety and hygiene standards, and delivering outstanding guest dining experiences.

Key Responsibilities:

• Assist the Executive Chef in managing all kitchen operations and daily culinary activities
• Develop innovative menus, seasonal offerings, and signature dishes aligned with the hotel's luxury brand
• Ensure consistency in food quality, presentation, and taste across all dining venues
• Lead, train, mentor, and motivate the culinary team to achieve high performance
• Maintain HACCP food safety standards, sanitation, and regulatory compliance
• Monitor food costs, inventory, purchasing, and waste reduction to maximise profitability
• Collaborate with the marketing team on food promotions, special dining events, and guest experiences
• Engage with guests, handle special requests, and continuously improve the dining experience
• Drive operational efficiency while maintaining the highest standards of hospitality and culinary excellence

Qualifications

What will you bring to this role?

• 5–7 years of senior culinary leadership experience in a luxury hotel, fine dining, or Michelin-starred restaurant
• Strong expertise in international cuisine and modern culinary techniques
• Proven leadership, communication, organisational, and team management skills
• Comprehensive knowledge of HACCP, food safety, inventory control, and cost management
• Passion for innovation, guest satisfaction, and delivering world-class culinary experiences
• Embrace the Raffles & Fairmont brand promise and luxury in your role and in all your interactions
• Foster an inclusive environment where every individual feels valued and respected
• Create an environment where colleagues are empowered, supported and recognized