Shift Manager-EDEN PRAIRIE-W414 at Wendy's in Eden Prairie, MN

Summary: Wendy's is a well-known fast-food chain, and they are seeking a Shift Manager to guide and lead their team. The role involves creating a customer-first attitude, supporting management in achieving operational goals, and ensuring a culture of food safety within the restaurant.

Responsibilities:
- You enjoy problem solving and decision making
- Create a -Customer First- attitude with your team
- You want to be a leader and you-re committed to teaching and growing your team
- A commitment to promoting proper procedures and a culture of food safety
- Flexible work availability
- You must be willing and able to:
- Support the management team achieve our employee, customer, sales, and operational goals
- Stand and move for most - if not all - of your shift
- Use restaurant equipment such as a headset, register or grill
- Follow brand standards and guidelines to prepare great food, serve our customers and maintain a clean restaurant that you-re proud to work in
- Must have or be willing to obtain SERV Safe certification by end of training
- Secure reliable transportation to travel to your home store and other locations (restaurants, area office, etc.) occasionally for training and other tasks

Required Qualifications:
- Excellent interpersonal skills
- Ability to build a team that works well together
- Passion for being the best in the business
- Enjoy problem solving and decision making
- Create a 'Customer First' attitude with your team
- Commitment to teaching and growing your team
- Commitment to promoting proper procedures and a culture of food safety
- Flexible work availability
- Support the management team to achieve employee, customer, sales, and operational goals
- Stand and move for most - if not all - of your shift
- Use restaurant equipment such as a headset, register or grill
- Follow brand standards and guidelines to prepare great food, serve customers and maintain a clean restaurant
- Must have or be willing to obtain SERV Safe certification by end of training
- Secure reliable transportation to travel to your home store and other locations occasionally for training and other tasks
- High School Diploma or GED
- Must be at least 18 years of age

Required Skills: Food Safety, SERV Safe Certification, Restaurant Equipment Operation

Benefits: Employee Discount Program, Discounts on Meals, Personal Time Off, Medical, Dental and Vison Plan options, STD, LTD, and Life Insurance options, 401(k) with employer match, Great incentives, benefits, and opportunities for advancement, Stable environment and flexible schedules, Career Growth - opportunities to grow within and beyond our restaurants, Pay Transparency, Flexible Hours and Schedule