Food Server - Erickson (Part-Time) at Washtenaw… · Ann Arbor

Food Server (Part-Time)

Job Title: Server Reports To: Food Service Director Salary: $13.77/hour ($14.02/hour after 90 day probationary period)

Summary: Responsible for the final preparation of all food items served in food service area in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Director of Food Service and Lead to assure that quality service is provided at all times. Contribute to the team efforts and showing good customer interactions, and professionalism for customers, fellow employees, and all others with whom there is contact with.

Essential Duties and Responsibilities:

• Provide quality customer service to customers by providing one on one attention to the detail.
• May need to operate a cash register/point of sale device during serving periods as needed.
• Participate in the preparation and service of food and beverage items in adherence to company food standards for presentation, sanitation and safety.
• Serves meals using correct portioning.
• Clean work area and equipment used in food preparation and service.
• Must follow all safety and sanitation procedures.
• Promote a clean, safe and neat environment.
• Attend in-service and/or safety meetings as required.
• Work effectively and maintain good working relationships with co-workers, customers, administrators, and Managers.
• Assist with the organization of storerooms, and refrigerators/freezers. Follow requirements for proper labeling, dating, and rotation of product.
• Report daily to work in a clean uniform, maintaining a professional appearance at all times.
• Must have the ability to check emails daily, and respond/communicate as needed.
• Other duties may be assigned.

Education and Experience: High School Diploma or GED equivalent preferred.

Language Skills: Ability to read, understand, and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

Mathematical Skills: Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.

Reasoning Ability: Ability to apply common sense understanding to carry out written or oral instruction. Ability to deal with standardized situations with only occasional or no variables.

Physical Demands: While performing the duties of this job, the associate is regularly required to stand, use hands, reach with arms, and taste/smell. The employee frequently is required to walk, talk and hear. The employee is occasionally required to bend, kneel, or crouch. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, depth perception, and ability to adjust focus.

Work Environment: While performing the duties of this job, the associate is frequently exposed to moving mechanical parts and extreme heat. The employee is occasionally exposed to wet and/or humid conditions and extreme cold. The noise level in the work environment is usually moderate. The employee frequently has hands in hot soapy water and/or cleaning and sanitizing chemicals.

The Board of Education does not discriminate on the basis of race, color, national origin, immigration status, sex (including sexual orientation or transgender identity), disability, age, religion, height, weight, martial or family status, military status, ancestry, genetic information, or any legally protected category not otherwise listed, (collectively, "Protected Classes"), in its programs and activities, including employment opportunities.