Cafe Lead at Verde Canyon Railroad in Clarkdale, AZ

Apply Job Type Full-time Description Café Lead Verde Canyon Railroad | Clarkdale, Arizona Reports to: Café Manager, Copper Spike Café Classification: Non-exempt | Hourly | Full-time / Part-time Join Our Team Verde Canyon Railroad is entering an exciting new chapter under new management, and we are looking for a passionate Café Lead to help shape the future of our Copper Spike Café experience. This role is an opportunity to create memorable guest experiences, support a strong team, and bring energy and creativity to a unique hospitality setting. About the Role The Café Lead partners with the Café Managers to support daily operations, guide team members, and ensure every guest enjoys a welcoming and seamless depot experience. This is a hands-on leadership role for someone who thrives in a fast-paced, team-focused environment. Lead and Support the Team Foster a positive, team-oriented environment Assist with training new team members Lead by example in guest service and professionalism Provide daily guidance and support to staff Deliver Exceptional Guest Experiences Ensure friendly, efficient, and consistent service Maintain high standards for food and beverage quality and presentation Collaborate on menus and offerings Coordinate with reservations and operations teams Support Daily Operations Assist with opening and closing procedures Maintain a clean, safe, and organized workspace Help with scheduling and shift coordination Step in during manager absences as needed Contribute to Business Operations Assist with inventory and ordering Support catering, special events, and onboard service Adapt to changing needs and support the team as needed Requirements Experience in café, restaurant, or hospitality environments High school diploma or equivalent college or culinary degree preferred Previous leadership or supervisory experience preferred Pass a drug screening and background check Strong communication and interpersonal skills Positive, team-focused mindset Ability to work in a fast-paced, guest-focused setting Knowledge of food safety and sanitation practices Ability to stand for extended periods and lift up to 25 pounds Flexible schedule, including weekends and holiday