Senior Chef de Partie at Van der Valk… · Diegem

Are you an experienced chef who enjoys variety, takes ownership, and thrives in a fast-paced kitchen environment? Do you enjoy supporting the wider kitchen operation rather than being confined to a single section? Then we would love to hear from you.

To strengthen our culinary team, we are looking for a Senior Chef de Partie who will play a key role in the day-to-day operation of our kitchen. Working closely with the Head Chef and Sous-Chef, you will help ensure smooth service, maintain high culinary standards, and support the development of the kitchen team.

Key Responsibilities

• Prepare, cook, and present high-quality dishes in accordance with established standards.
• Support various kitchen sections depending on operational needs.
• Ensure efficient mise-en-place and service preparation.
• Maintain consistency in food quality, presentation, and portion control.
• Assist in coordinating daily kitchen operations.
• Support and guide junior kitchen team members when required.
• Ensure compliance with HACCP, food safety, and hygiene regulations.
• Contribute to a positive, professional, and collaborative working environment.
• Assist during banqueting events, restaurant service, breakfast service, and other culinary operations.

---

• Several years of experience in a professional kitchen environment.
• Experience as a Chef de Partie or in a similar role.
• A flexible and hands-on approach to kitchen operations.
• Strong organisational skills and the ability to perform under pressure.
• A proactive attitude and willingness to take responsibility.
• Excellent teamwork and communication skills.
• Commitment to quality, consistency, and attention to detail.
• Experience in a hotel environment is an advantage.
• Flexible and adaptable, with availability to work mornings, evenings, weekends, and public holidays.
• Fluent in English; knowledge of French and/or Dutch is considered an asset.