PURPOSE/OBJECTIVE

Take orders for Food and beverages for guests and serve food and beverages to guests in the resorts restaurants, bars or banquet facilities.

DUTIES/RESPONSIBILITIES

• Provide superior service to our customers (internal and external) at all times. Follow The Resort’s etiquette guidelines.
• Set tables.
• Stock service stations with supplies, beverages, condiments etc.
• Take orders for food and/or beverage and serve to guests.
• Deliver and serve food and/or beverages to guests.
• Obtain knowledge of and explain menu offerings and preparation to guests.
• Clean and clear tables.
• Clean and neaten service stations and other work areas.
• Perform routine food preparation tasks as assigned.
• Assist with hosting duties as assigned.
• Assist bartender with drink mixing and serving.
• Stock and set up bar.
• Ensure that alcoholic beverages are not served to underage guests.
• Determine when patrons should not be served to underage guests.
• Determine when patrons should not be served additional drinks.
• Perform other duties as assigned.

WORKING RELATIONSHIP

• Reports to Restaurant Manager
• Works closely with Host/Hostess, Bartender, Cooks, etc

PHYSICAL REQUIREMENTS

• Ability to stand for extended periods of time.
• Ability to bend, lift and carry heavy objects.

QUALIFICATIONS

• High School education desirable, plus one year of relevant experience or a combination of education and experience from which comparable knowledge and skills are acquired.
• Must have a valid Food Handler’s Permit and Tips & Sips certificate
• Good personal hygiene and neat appearance.
• Ability to perform job duties. Good manual dexterity.
• Ability to deal with customers courteously and efficiently at all times.
• Basic reading, writing and math skills.
• Must be 21 years of age or older.