Team Member at The Siegel Group in HENDERSON, NV

Summary: The Siegel Group is seeking energetic and outgoing individuals to join their team at Hot Dog on a Stick. As a Hotdogger, you will be responsible for providing exceptional customer service, preparing food, and creating a fun atmosphere for guests. Responsibilities: - Greeting guests with enthusiasm and genuine friendliness - Providing exceptional customer service with every interaction - Creating a fun, welcoming atmosphere that keeps guests coming back - Turning first-time visitors into lifelong fans - Operating a point-of-sale (POS) system and handling cash and card transactions accurately - Taking guest orders and delivering an outstanding experience from start to finish - Maintaining a clean, organized, and inviting restaurant environment - Preparing our famous Hot Dogs on a Stick and other menu favorites - Making our legendary hand-stomped lemonade fresh throughout the day - Mixing batter, preparing ingredients, and ensuring every product meets our quality standards - Following all food safety and sanitation procedures - Wearing the iconic Hot Dog on a Stick uniform with pride - Bringing positive energy, personality, and enthusiasm to every shift - Supporting your fellow Hotdoggers and helping create a fun team environment Required Qualifications: - You genuinely enjoy working with people - You have a positive attitude and a great smile - You bring energy and enthusiasm wherever you go - You're dependable and ready to jump in where needed - You enjoy working in a fast-paced environment - You're comfortable being part of the fun and representing an iconic brand - You understand that great service can turn someone's entire day around - Standing for 2 to 8 hours per shift - Working independently and as part of a team - Lifting, carrying, and stocking products weighing up to 50 pounds - Preparing fresh lemonade, including our famous hand-stomping process - Mixing batter using a wire whisk throughout the day - Working around hot cooking equipment, food preparation tools, and cleaning supplies - Frequently handling food products and guest transactions - Keeping a clean and organized work environment Required Skills: Point-of-sale (POS) system operation, Cash and card transaction handling, Food safety procedures, Sanitation procedures, Food preparation, Batter mixing