Multi-Purpose Clerk - Deli - 1045 Mono… at The Save Mart… · Sonora

Summary: The Save Mart Companies is California’s largest regional, full-service grocery chain. The Multi-Purpose Clerk is responsible for providing excellent guest service and supporting various departments within the store, ensuring a clean and safe environment while promoting sales and maintaining product quality.

Responsibilities:
- Operate the check stand according to company policy and procedures, memorize PLU codes and keep up to date with new products; order, receive, unload, stock and rotate product onto shelves and cases in all areas of center store operations; merchandise product and perform Point-Of-Sale (POS) and inventory activities
- Receive, inspect, and log products for accuracy of shipment and quality; trim, wash, and wrap produce according to company policy; stock, rotate, and merchandise product to maintain freshness and department appeal; maintain floral area both inside and outside of store; keep all areas and equipment of the department clean
- Receive, inspect, and log products for accuracy of shipment and quality; weigh, wrap/package and label products for display; stock, rotate and merchandise product to maintain freshness and department appeal; provide guest service at the seafood counter; take special orders for items such as custom cuts of meat or holiday items; may operate equipment such as slicers and wrappers; keep all areas and equipment of the department clean
- Receive, inspect, and log products for accuracy of shipment and quality; prepare, weigh, package, and label products for display; stock, rotate, and merchandise baked goods and deli products to maintain freshness and department appeal; take special orders for items such as cakes and party trays; may operate equipment such as ovens, proofers, slicers, and mixers; keep all areas and equipment of the department clean
- Maintain cleanliness and sanitation throughout the store; sweep and mop sales floor, front end, back rooms, and refrigerated areas; clean restrooms, break room, office areas, shelving and cases, front end equipment, shopping carts, and vending machines; clean front of store and parking lot, and empty trash; may operate janitorial equipment such as scrubbers and buffers
- Receive, inspect, and log products for accuracy of shipment and quality; cut, trim, wash, juice, beverage infusion and package produce according to company standards; stock, rotate, and merchandise product to maintain freshness and department appeal; keep all areas and equipment of the department clean
- Operate the register according to company policy and procedures and keep up to date with new restaurant offerings; take guest orders and service completed orders for guests at the register; maintain cleanliness and sanitation throughout the restaurant and department
- Sweep and mop sales floor, front end, back rooms, and refrigerated areas
- May operate forklift if authorized and certified
- May operate baler if authorized
- Perform other duties as assigned

Required Qualifications:
- Must be at least 18 years of age
- Excellent guest service and communication (verbal and written) skills
- Ability to work with a sense of urgency and self-motivation
- Capability to be proactive, initiative, enthusiastic, and flexible on the job
- High School Diploma (or G.E.D.) or additional job experience
- Six months of grocery retail related experience
- Must be available to work a variety of required retail hours
- Requires standing and other physical movements on a frequent basis
- Requires lifting up to 40 lbs. without assistance

Required Skills: Point-Of-Sale (POS) operation, Product receiving and inspection, Product stocking and rotation, Food handling procedures, Operating slicers and wrappers, Operating ovens, proofers, mixers, Operating forklift (certified), Operating baler (certified)