Demi Chef de Partie at The LINE, The… · Rome

Demi Chef de Partie

We are seeking an experienced Demi Chef de Partie to join our team. Your main responsibility is to ensure that the food we deliver to our members it of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards

**Who we are…**We are a collection of members' clubs, restaurants, hotels and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. Soho House is a space for its diverse membership and teams to connect, grow, have fun and make an impact.

Opportunities for all…

Soho House was created to bring diverse communities of people together, and we take the same approach when building our teams. We thrive on differences and believe it is critical to our success as a global company. Soho House is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

The role...

Responsibilities

• Well-versed on all menu items and able to produce consistent and quality dishes in fast-paced and demanding environments and on all stations
• Daily responsibilities also include preparing food items in the pantry, fry station, and other kitchen areas while adhering to allergy requests and specific dish alterations
• Knowledge and full awareness of all the menus and help senior chef in developing new menus
• Sets up stations according to Kitchen guidelines, and maintains a safe, clean, organized, and stocked work area.
• Watch wastage, cooking temps and quality to reduce additional costs
• Work towards specific goals and Soho House Standards for speed of service goals and consistent experience for Soho House Standards for service
• Responsible for guiding and supervising the commis chefs
• Positive influence for the team under pressure and provide a welcoming work environment that increases staff morale.
• Attend Cookhouse trainings and support the education of new and existing team members
• Assists with the cleaning, sanitation, and organization of kitchen.
• Be committed to providing quality service and food knowledge

What we are looking for…

• Previous experience in similar role in hospitality is essential
• Proven ability to execute all menu items and properly prepare and deliver top quality dishes on all stations
• Flexible schedule and ability to work morning, night, weekend and holiday’s (as needed)
• Strong communicator, collaborator and motivator with ability to build professional relationships with all leaders and kitchen team
• You are flexible to work on weekends, evenings and holidays
• Ability to multitask and work in a demanding, fast-paced environment
• Reliable, representative, positive and enthusiastic

Benefits

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

• RAL € 24.000,00
• Soho Friends Membership
• Staff Canteen
• Monthly Staff Screenings & Staff Gym Classes
• 50% Discount on Cowshed Spa
• 50% F&B Discount
• Global Benefits: Any Bedroom, Any House, $100 per night
• 50% Discount Public Restaurants
• Birthday Gift: 1 day OFF+Voucher
• House Hero and Introduce a Star Program
• Corporate Benefits (access discounts platform)