Commis III at The First Group in Jeddah, Mecca, Saudi Arabia

Overview

Positioned on the edge of the Red Sea, Silver Sands Beach stands as a pinnacle of sophisticated living in Jeddah, Kingdom of Saudi Arabia. This premier community is a seamless blend of tranquil coastal ambience and convenient city access, offering an unparalleled lifestyle for discerning individuals and families.

For over six decades, Silver Sands Beach has transitioned from a beloved family retreat into a symbol of community cohesion and respect for nature. Our ambition goes beyond providing beautiful homes; we aim to cultivate a vibrant, interconnected community that cherishes a deep sense of togetherness. Positioned near a natural lagoon, with perfect conditions for water sports, Silver Sands is for families and enthusiasts, promising lasting memories amidst its splendour.

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners.

As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement.

Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market. For more information, visit tfghospitality.com

Job Description

The Commis III supports the kitchen team with basic food preparation, cooking, cleaning, and maintaining high standards of hygiene and food safety. This is an entry-level culinary role suitable for someone developing professional kitchen skills.

Key responsibilities

• Prepare ingredients such as vegetables, meat, seafood, sauces, and garnishes.
• Follow recipes, portion-control guidelines, and instructions from senior chefs.
• Assist with cooking and plating dishes during service.
• Maintain cleanliness and organization of workstations, equipment, and storage areas.
• Store food correctly and label ingredients according to company procedures.
• Monitor food quality, freshness, and presentation.
• Follow HACCP, health, safety, and food-hygiene standards.
• Assist with receiving and checking kitchen deliveries.
• Minimize food waste and use ingredients efficiently.
• Support other kitchen sections when required.
• Attend training and continuously develop culinary skills.
• Perform other duties assigned by the Chef or Kitchen Manager.

Desired Skill & Expertise

• Previous kitchen experience is preferred but not essential.
• Culinary training or a hospitality qualification is an advantage.
• Basic knowledge of food preparation and hygiene.
• Ability to work under pressure in a fast-paced environment.
• Good teamwork and communication skills.
• Physically fit and able to stand for extended periods.
• Willingness to work shifts, weekends, and public holidays.
• Positive attitude, discipline, and eagerness to learn.