Line Cook I - Prime Rib - Maryland at The Cordish… · Hanover

Min Compensation

USD $16.00/Yr. Max Compensation

USD $16.00/Yr. Overview

We’re seeking a motivated cook who love prep work, organization, and creating consistent, high‑quality dishes. Perfect for culinary grads or cooks ready to level up in a fast‑paced, casual‑luxe steakhouse.

Why We Need Your Talents:

Line Cooks manage to prepare food and set up other necessary supplies. They make sure everything has been organized correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants, to ensure a favorable dining experience for our guests.

Compensation: $16.00

Responsibilities

Where You'll Make an Impact:

• Preparation of all food items and maintaining the temperature of the items.
• Seasoning and garnishing food.
• Preparing all soups and sauces.
• Keeping the cooking area clean and in an orderly state.
• Maintaining inventory and ordering food items on a daily basis.
• Ensure the safety and security of employees and guests.
• Monitor and adjust performance to local competition as warranted.

Skills to Help You Succeed:

• Ability to:
  • Use all kitchen equipment and appliances.
  • Read and interpret basic instructions, production lists, menus, and banquet event orders
  • Be creative with cooking and food preparation.
  • Complete accurate record keeping.
• Knowledge of:
  • Sanitation and health department regulations for safe handling of food.
  • PPE (Personal Protective Equipment).

Qualifications

Must-Haves:

• A high school diploma or GED equivalent.
• Culinary arts courses or the equivalent experience.
• One (1) – three (3) years’ experience as a line of restaurant cook.
• Must be able to comply with all state gaming regulations, which may include obtaining a license.

Physical Requirements:

• Ability to:
  • Stand for long periods of time without sitting or leaning.
  • Bend, stoop and reach while carrying food products, equipment, or waste.
  • Lift, carry and deliver food items weighing up to 50 pounds.
  • Workaround 500-degree ovens and work within 40-degree walk-in refrigerators.
• Use of stairs and elevators.

Please note that this is a union position, and individuals in this role may be required to pay applicable union dues and fees.

What We Offer

Perks We Offer You

• Comprehensive group health benefits for full-time and part-time Team Members and their eligible dependents. Other benefits for full-time and part-time Team Members include:
  • Free Basic Life Insurance
  • Free Short Term & Long-Term Disability
  • Generous retirement savings options
  • Paid Time Off
  • Tuition Reimbursement
• On-site Wellness center for Team Members and eligible dependents (Maryland Property only)
• Training and pathways for career growth
• Robust Rewards & Recognition Programs
• Annual Merit Based Pay Increases
• Discretionary Performance Bonuses
• Discretionary Service Bonuses
• Free parking
• Free food and discounted meals
• Live! Hotel, Food & Beverage, and Entertainment Discounts

Life at Live!

Individuals chosen to be part of the Live! Team can expect:

• To be part of an exciting experience unlike any other in the market.
• To be given the power and responsibility to put service and community first.
• To come together as a strong team, while valuing and celebrating our diversity.
• To be given the tools, resources, and opportunity to grow in their career.
• To work hard and have fun.
• Live is a 24 hour /7 days per week high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
• The casino is large and fast paced, requiring the ability and energy to move about it with a true sense of urgency!
• Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
• You will work in an environment where smoking is allowed.